Does your supermarket make the grade?
"It's easy to identify people who can't count to ten. They're in front of you in the supermarket express lane."
--M. Grundler
If you live in California, you’ve been out to a restaurant or any fast food eatery and probably have seen the big blue letter grades slapped in a prominent place near the entrance to the establishment. In my own personal experience, I usually see only an ‘A’ Grade, with the seldom occurrence of a ‘B’ Grade. I guess it’s comforting to know that we are able to see how the places we choose to dine measure up in terms of taking steps to ensure the safety of our food, and the environment in which it is prepared.
Now, have you ever seen the same grading of supermarkets? I don’t know about you, but I have never seen a letter grade when I enter the supermarket. I guess we are responsible for our own safety with the food we prepare ourselves, but what about the good folks that handle the food until we come in to purchase it? Well, MSNBC recently published a story about how the top supermarkets stood in terms of general safety practices. It is a rather surprising, yet eye-opening article. You can check it out here: http://www.msnbc.msn.com/id/10976595/. There are also some other links in that story that are rather interesting as well…
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